Banana All-Bran Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sugar
1 egg, well beaten
1 c. Kellogg's \"All-Bran\"
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 c. chopped nuts
1 1/2 c. mashed banana
2 Tbsp. water
1 tsp. vanilla extract

Preparation

Cream shortening and sugar well.
Add egg and All-Bran.
Sift flour with baking powder, salt and soda.
Mix nuts with flour and add alternately with mashed bananas to which the water has been added.
Stir in vanilla.
Pour into a greased loaf tin (8 1/2 x 4 1/2-inch).
Let stand 30 minutes.
Bake in moderate oven (375\u00b0) for 1 hour.
Let cool before cutting.