Chicken Tortilla - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 can cream of chicken soup
1 (4 oz.) can green chiles
1 small onion, grated
1 lb. Cheddar cheese, grated
1 (3 or 4 lb.) chicken
1 pkg. corn tortillas, quartered

Preparation

Cook and dice chicken.
Mix first 7 ingredients together to make sauce.
Butter casserole dish; make 2 layers alternating tortillas, chicken, sauce and grated cheese.
Bake at 350\u00b0 for 1 hour, covered; uncover for last 15 minutes.
Salt and pepper to taste.