Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. grated zucchini
2 c. all-purpose flour
2 c. sugar
1 Tbsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 tsp. baking powder

Preparation

Beat eggs until fluffy.
Add sugar and oil; beat well.
Add vanilla, cinnamon, soda, salt and baking powder.
Mix well.
Add flour; mix.
Add zucchini; mix.
Pour in a greased bundt pan or two loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool on rack.
Can be frozen.