Pumpkin-Nut Bread - cooking recipe

Ingredients

4 eggs
2 c. canned pumpkin
3 c. sugar
1 c. oil
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. coarsely ground walnuts

Preparation

In a large bowl beat the eggs.
Add pumpkin, sugar, oil and water; mix well.
Combine flour, soda, salt, cinnamon and nutmeg. Add all at once to first mixture.
Stir in nuts.
Bake in 2 greased and floured 5 x 9-inch bread pans at 350\u00b0 for 60 to 75 minutes.
Great served with cream cheese.