Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. butter, melted
2 c. powdered sugar
1 (No. 2) can crushed pineapple
1 tsp. vanilla
1 stick margarine
1 large carton whipped topping
2 eggs
3 bananas
pecans (optional)

Preparation

Mix crumbs and margarine; press into bottom of 9 x 13 x 2-inch pan.
Beat powdered sugar, vanilla and softened margarine together 10 minutes or until very creamy.
Add eggs.
Beat for a short time.
Spread over crumb layer.
Cut bananas lengthwise.
Put on cream layer.
Drain pineapple.
Spoon over bananas.
Cover with whipped topping.
Sprinkle chopped pecans over top.