Ingredients
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2 1/4 c. oleo
2 1/4 c. sugar
2 1/2 c. brown sugar
5 eggs
1 1/2 tsp. vanilla
4 1/2 c. flour
2 1/4 tsp. baking soda
1 1/8 tsp. baking powder
1 1/8 tsp. salt
4 1/2 c. oats
1 (12 oz.) pkg. chocolate chips
1 c. pecans
Preparation
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Cream shortening, sugars, eggs and vanilla. Sift together flour, baking soda, baking powder and salt and add to creamed mixture.
Mix in oats, chocolate chips and nuts.
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