Smoked Brisket - cooking recipe

Ingredients

1 (5 to 6 lb.) trimmed brisket
1 bottle liquid smoke
garlic and celery salt
1 onion, chopped
Worcestershire sauce
1 (6 oz.) bottle barbecue sauce

Preparation

Place brisket in roaster.
Pour liquid smoke over brisket. Sprinkle with garlic and celery salt; cover with onion.
Cover and refrigerate overnight.