Norwegian Fattigman - cooking recipe

Ingredients

2 Eggs
3 Tbsp. Sugar
2 Tbsp. Heavy Cream
1/4 tsp. Salt
1 tsp. Ground Cardamon
1/2 tsp. Vanilla
Approximately 2 c. Flour

Preparation

Mix all of the ingredients using enough flour to make a soft dough.
Roll out thin and cut in strips in the shape of diamonds. Make a one inch slit in the middle of each diamond.
Loop one tip of the diamond through slit to make the cookie look like a diamond with a knot in the middle.
Fry in hot lard turning once.
Drain well on paper towels.
Cool and sprinkle with powdered sugar.