Lemon Poppy Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. instant lemon pudding
1 c. water chestnuts
1/2 c. oil
4 eggs
1/4 c. poppy seed

Preparation

Bake at 350\u00b0 for 40 to 45 minutes.
Makes 3 small loaves or 2 large loaves.