School Rolls - cooking recipe

Ingredients

1 c. shortening
1 1/2 tsp. salt
2 eggs, beaten
1 c. lukewarm water
2 pkg. dry yeast
6 c. plain flour (unsifted)
1/2 c. sugar
1 c. boiling water

Preparation

In large bowl, pour boiling water over shortening, sugar and salt.
Blend and cool.
Sprinkle yeast into lukewarm water and stir until dissolved.
Combine with beaten eggs; add to sugar, salt and shortening.
Add flour all at once and blend well.
(Stir until you cannot stir any longer.) Cover and place in refrigerator.