Coffee Can Apple Bread - cooking recipe

Ingredients

4 c. pared, diced apples
1 c. pecan pieces
3 c. flour
2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. butter, melted
2 tsp. vanilla
2 eggs, beaten

Preparation

Grease and flour 2 (1 pound) coffee cans.
In a medium bowl, mix together apples, pecans and sugar.
Let stand 1 hour but stir frequently.