Squash Casserole - cooking recipe

Ingredients

4 c. sliced yellow summer squash
1 large chopped onion
1/4 c. margarine
1 roll Ritz crackers
1 c. grated Cheddar cheese
2 eggs
1/2 c. milk
salt and pepper

Preparation

Boil squash and onion until tender.
Drain liquid.
Mash squash and onion.
Add eggs and milk.
Blend thoroughly.