Bar-B-Que For A Crowd - cooking recipe

Ingredients

5 lb. hamburger or roast beef
5 Tbsp. brown sugar
3 tsp. chili pepper
6 Tbsp. Worcestershire
2 c. celery, chopped
2 large cans tomato sauce
1 bottle barbecue sauce
5 onions, chopped
4 Tbsp. vinegar
2 tsp. garlic powder
2 Tbsp. mustard
salt and pepper to taste

Preparation

Cook beef and drain off fat.
Add other ingredients and cook for
about
3
hours.
If
using roast beef, chop, after cooking. I
use
ground
chuck and cook in crock-pot on high. Serve on buns.