Apple Bread - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
1 tsp. soda
2 Tbsp. buttermilk
2 c. flour
1 tsp. vanilla
2 c. peeled and cored apples
1/2 c. walnuts, chopped
1/2 c. raisins
1 Tbsp. butter, melted
1/4 c. packed brown sugar
1/4 tsp. cinnamon

Preparation

Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve soda in buttermilk; add to batter, mixing well.
Stir in flour.
Add vanilla.
Stir in apples, walnuts and raisins.
Spoon into 2 greased and floured 7 1/2 x 3 x 2-inch loaf pans.
Drizzle melted butter over loaves.
Combine brown sugar and cinnamon; stir well and sprinkle over loaves.
Bake at 350\u00b0 for 40 to 50 minutes.
Yields 2 loaves.