Slaw Cabbage - cooking recipe

Ingredients

3 lb. cabbage, grated
1 c. sugar
1 bell pepper, chopped
1 medium onion
1 Tbsp. mustard seed
1 Tbsp. celery seed
1/2 c. Wesson oil
1/2 c. vinegar
1 Tbsp. salt

Preparation

Mix together the sugar, mustard seed and celery seed with the Wesson oil, vinegar and salt.
Bring to a boil; pour over vegetables.
Will last for days in the fridge.