Strawberry Butter - cooking recipe

Ingredients

3/4 lb. margarine or butter
16 oz. frozen strawberries
1/2 c. powdered sugar

Preparation

Bring margarine or butter to room temperature and whip.
Let strawberries thaw.
Whip all ingredients together including strawberry juice with large mixer.
Fresh strawberries can be used in season.
Vary amount of sugar to taste (increase when using frozen berries and decrease when using fresh berries).
Serve on your favorite bread.