Hopscotch Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. chunky peanut butter
2 c. miniature marshmallows
1 (3 oz.) can chow mein noodles

Preparation

Melt butterscotch morsels over hot water; stir in peanut butter.
Mix in large bowl the marshmallows and noodles.
Add hot mixture and mix thoroughly; drop on wax paper and let cool.