Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked and mashed sweet potatoes (about 2 cans)
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1/2 c. self-rising flour
1/2 stick margarine, melted
1 c. chopped pecans

Preparation

Combine
potatoes, sugar, eggs, milk, salt and vanilla. Pour into
casserole
dish.
Mix brown sugar, flour, margarine and pecans and spread over sweet potato mixture before baking. Bake at 400\u00b0 about 30 to 40 minutes or until brown.