Quick And Easy Pasta Salad(Lo-Cal Or Not) - cooking recipe

Ingredients

1 lb. tri-color pasta
1 lb. California mix frozen veggies
16 oz. Italian salad dressing (regular or lo-cal)
1 onion, thinly sliced
1/2 lb. mushrooms, sliced
15 sliced black olives
2 to 3 cloves garlic, pressed

Preparation

In colander, place veggie mix, sliced onion and mushrooms. Cook pasta until done and pour into colander over veggies.
Drain well.
Mix together with crushed garlic, salad dressing and sliced olives.
Chill well and serve.