Asphodel Bread - cooking recipe

Ingredients

5 c. biscuit mix
4 Tbsp. sugar
1/2 tsp. salt
2 c. warm milk
2 envelopes dry yeast
4 eggs
1/4 tsp. cream of tartar

Preparation

Combine biscuit mix, sugar and salt in a large bowl.
Add yeast which has been dissolved in warm milk.
Beat eggs with cream of tartar and add to the mixture.
Stir well, cover and let rise until double in bulk.
Stir down; pour into two greased loaf pans. Cover; let rise again until smooth.
Bake 40 minutes at 350\u00b0.