Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green peppers
12 onions
1 hot pepper
2 c. vinegar
2 c. sugar
3 Tbsp. salt

Preparation

Chop peppers and onions. Cover with boiling water. Let stand 5 minutes. Drain. Add sugar, salt and vinegar. Boil 5 minutes. Pour into hot jars and seal immediately.