Brown Sugar Fudge - cooking recipe

Ingredients

1 lb. brown sugar
1/2 c. milk
2 large spoonfuls Marshmallow Fluff
1 large spoonful creamy peanut butter
1 tsp. vanilla
1 c. cold water for testing

Preparation

Mix brown
sugar and milk together in a saucepan.
Cook on low heat
for
4 to 6 minutes, stirring constantly, until a drop of the
mixture
forms
a
soft
ball
in the cold water. Remove from heat
when
brown streaks form between large bubbles.
Add Marshmallow Fluff, peanut butter and vanilla.
Beat with a spoon for 3 to 4 minutes, until it begins to thicken on the bottom
of the pan.
Pour into greased 8-inch square pan. Cool, then cut into squares.