Zucchini Bread - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. oil
2 c. or less sugar
2 tsp. vanilla
3 c. flour
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt
2 tsp. soda
1/2 tsp. baking soda
1 (8 oz.) crushed pineapple
2 c. shredded zucchini
1 c. (or much less) raisins
1 c. chopped walnuts

Preparation

Add oil, sugar and vanilla to eggs and beat until light and fluffy.
Mix dry ingredients.
Mix all ingredients in order given. Add 1 cup (or much less) raisins and walnuts.
Bake at 350\u00b0 for 1 hour in 2 well-greased loaf pans plus 1 baking powder can, greased and filled 1/2 full.
Cool before removing from pans.