Blackberry Cream Pie - cooking recipe

Ingredients

1 1/3 c. sweetened condensed milk
1 c. cookie crumbs
3 Tbsp. melted butter
1/4 c. lemon juice
1 c. blackberries plus 3 doz. berries

Preparation

Mix milk and lemon juice.
Stir until mixture thickens, fold in the 1 cup berries.
Make up the pie crust.
Roll enough lemon snaps, vanilla wafers or chocolate wafers to make one cup of crumbs.
Mix well with the melted butter.
Cover the bottom of a 9 inch pie pan.
Press firmly into place and stand halves of wafers around the sides of pan.
Pour in the filling.
Top with the 3 dozen berries and sweetened whipped cream.
Chill and serve.