Rice Jambalaya - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion, chopped
1 small green pepper, cut into strips
1 clove garlic, minced
2 cans Cajun style stewed tomatoes
1 (10 oz.) pkg. frozen cut okra
1/2 lb. pork, cut into thin strips or canned tuna or any meat desired, cooked
2 c. cooked rice

Preparation

Heat oil in skillet.
Add onion, green pepper and garlic; cook until tender-crisp.
Add tomatoes, okra and cooked meat.
Bring to a boil.
Stir in rice.
Cover.
Serve hot.