Bubble Bread - cooking recipe

Ingredients

1 recipe dough
1 pkg. Butterscotch pudding (not instant)
1 c. brown sugar
1/4 c. white sugar
1 Tbsp. cinnamon
1/2 c. butter, melted
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Cut dough into squares 1-inch size.
Layer nuts, raisins, dough and dry mixture.
Then pour 1/4 cup melted butter on, then repeat layers.
Bake at 350\u00b0 for 30 to 35 minutes.