Banana Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 eggs
3 medium bananas
1/2 c. coarsely chopped nuts
3/4 c. sugar
1/2 c. shortening
2 3/4 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
Grease and flour loaf pan. Sift flour, baking powder and salt together.
Beat sugar, shortening and eggs for 3 minutes at medium speed on mixer.
Add sifted dry ingredients alternately with bananas, beginning and ending with flour mixture.
Blend well after each addition.
Stir in nuts. Put in pan.
Bake for 60 to 70 minutes.