Kahlua Pecan Pie - cooking recipe

Ingredients

1/4 c. soft butter
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 c. kahlua
1/2 c. dark corn syrup
3/4 c. evaporated milk
1 c. + pecans
pastry crust for 9-inch pie

Preparation

Cream butter, sugar, vanilla and flour.
Beat in eggs, one at a time.
Stir in kahlua, corn syrup, evaporated milk and pecans; mix well.
Bake at 400\u00b0 for 10 minutes, then bake at 325\u00b0 for about 40 minutes.