Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
2 c. peeled and shredded zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. raisins and nuts

Preparation

Mix in the order given and bake in 2 greased loaf pans for 50 to 60 minutes at 325\u00b0.
When done, bread freezes very well.