Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. chopped pecans
3 eggs, beaten
1 c. vegetable oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine first five ingredients.
Stir in pecans.
Combine remaining ingredients and add to flour mixture, stirring until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool in pan 10 minutes and remove and leave on wire racks.