Cabbage Stir-Fry - cooking recipe

Ingredients

3 Tbsp. olive or vegetable oil
1 medium cabbage, coarsely chopped
1/2 c. chopped onion
1/2 c. chopped red or green bell pepper
1/2 tsp. garlic powder
2 tsp. sugar
salt and pepper to taste
2 Tbsp. water

Preparation

Heat oil in wok or large skillet until hot.
Add cabbage, onion, pepper, garlic powder, sugar, salt and pepper.
Stir-fry until cabbage is just tender and light green, about 3 minutes. Add water and cover; remove from heat.
Let stand 3 to 5 minutes. Yields 4 to 6 servings.