Ginger'S Chocolate Cookies - cooking recipe

Ingredients
    1 pkg. devil's food cake mix
    1/3 c. water
    1/4 c. butter, softened
    1 egg
    1 c. vanilla chips
    1/2 c. chopped walnuts
Preparation
    Preheat oven to 350\u00b0.
    Lightly grease cookie sheets.
    Combine first four ingredients and mix well with spoon.
    (Dough will be thick.)
    Add vanilla chips and nuts.
    Drop by teaspoon on cookie sheet. Bake 10 to 12 minutes.
    Let stand on cookie sheet 1 minute before removing to wire rack.
    Yields 2 dozen large or 4 dozen small cookies.

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