Caramel Apple Coffee Cake - cooking recipe

Ingredients

2 cans refrigerated rolls
1 stick melted butter
1/2 c. firmly packed brown sugar
2 Tbsp. corn syrup
1/2 c. chopped nuts
1 apple
2 Tbsp. sugar, mixed with 2 Tbsp. cinnamon

Preparation

Melt butter.
Add brown sugar and corn syrup and blend.
Pour mixture into bottom of 8 x 8-inch or 10-inch round pan.
Sprinkle with chopped nuts.
Peel and slice apple.
Spread apple slices on top of nuts.
Dip each refrigerated roll in sugar-cinnamon mixture (one side only).
Place sugar side down in the pan.
After placing all rolls in pan, sprinkle remaining mixture over all.
Bake in 375\u00b0 oven and turn out onto a large plate or tray.
Let sit for 30 seconds, then lift off and serve warm.