Haystack Cookies - cooking recipe

Ingredients

2 (12 oz.) pkg. butterscotch or chocolate morsels
1/2 c. peanut butter
2 cans shoestring potatoes
1 c. pecans, chopped or parched peanuts

Preparation

Melt peanut butter and morsels and fold in potatoes and pecans.
Spoon out on wax paper.