Rhubarb And Strawberry Pie - cooking recipe

Ingredients

2 c. rhubarb, diced
2 c. strawberries
2 c. sugar
1/4 c. flour
dough (for 2-crust pie)

Preparation

Mix sugar and flour.
Add 3/4 of mixture to fruits.
Put remaining and sugar mixture in unbaked pie shell.
Add fruit.
Dot with butter.
Add top crust.
Bake in 420\u00b0 oven for 10 minutes. Reduce temperature to 350\u00b0 and bake 35 minutes more.