Light Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. sugar
3 c. self-rising flour
4 Tbsp. Crisco
1/4 tsp. salt

Preparation

Dissolve yeast in warm water.
Mix all ingredients together; as you do for biscuit dough.
Put wax paper and then a towel over bowl.
Let stand and rise for 1 1/2 hours.
Knead dough until stiff, using 1/2 cup flour.
Place in a greased loaf pan.
Brush with melted butter and let rise for 2 hours.
Bake at 350\u00b0 for 30 minutes.