Green Beans And Ground Beef - cooking recipe

Ingredients

1 medium onion, chopped
1 small clove garlic, minced
1 Tbsp. fat
3/4 lb. ground beef
3 Tbsp. soy sauce
1 lb. green beans or 1 qt. can
2 1/2 Tbsp. cornstarch
hot cooked rice

Preparation

Brown onion and garlic lightly in fat. Add beef and cook stirring with fork 3 minutes.
Add soy sauce and 3 cups of water. Heat to boiling.
Add beans and cook 10 minutes.
Thicken with cornstarch blended with a little water.
Cook slowly 10 minutes longer, stirring often.
Serve on
hot rice.
Makes 4 servings.