Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 can water chestnuts, drained
1 small onion, chopped
1 level Tbsp. sugar
1/2 c. mayonnaise
1 c. grated cheese
Ritz cracker crumbs (on top)

Preparation

Mix
all
ingredients
together
except cracker crumbs. Put into buttered casserole and top with Ritz cracker crumbs. Bake at 350\u00b0 for 25 minutes.
Tasty!