No Salt Bread - cooking recipe

Ingredients

1 envelope dry yeast
1 1/2 c. warm water
2 Tbsp. soft shortening
2 Tbsp. sugar
3 c. flour

Preparation

Dissolve yeast in warm water.
Add shortening, sugar and 1 1/2 cups flour.
Beat 2 minutes at medium speed.
Gradually add, by hand, rest of flour.
Makes a soft batter.
Let rise about 30 minutes.
Punch down.
Beat 25 strokes.
Knead lightly.
Spread in greased pan; let rise again.
Bake at 375\u00b0 for 1 hour.
Makes 1 loaf.