Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 Tbsp. cinnamon
1 c. brown sugar
1 c. sugar
1 stick butter

Preparation

Cut biscuits into quarters.
Combine in a bowl white sugar and cinnamon.
Place biscuits in bowl and shake until covered.
Place in tube or Bundt pan.
Melt butter and brown sugar; pour over biscuits in pan.
Bake at 350\u00b0 for 30 minutes.