Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can mushroom soup
2 eggs, beaten
1 c. grated sharp cheese
1 medium onion, chopped
1 c. mayonnaise
1/2 pkg. Pepperidge Farm stuffing mix

Preparation

Cook broccoli as on package; drain well.
Place in casserole dish.
Combine soup, eggs, cheese, onion and mayonnaise.
Pour over broccoli.
Sprinkle with stuffing mix; dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.