Velvet Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 small box lime or orange Jell-O
8 oz. sour cream
9 oz. Cool Whip
1 c. chopped pecans
juice from pineapple

Preparation

Drain pineapple and save juice.
Boil Jell-O and pineapple juice for one minute.
Let cool and mix all ingredients together; refrigerate.