Cinnamon Raisin Bread - cooking recipe

Ingredients

1 c. warm water
1 pkg. active dry yeast
3 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cinnamon
2 Tbsp. melted butter
3 c. flour
3/4 c. raisins

Preparation

Sprinkle yeast over warm water.
In separate bowl, combine sugar, salt, cinnamon and butter.
Stir in mixed yeast.
Beat in 1 1/2 cups flour.
Add raisins.
Stir in remaining flour; knead, sprinkling flour on hands, and work surface until dough no longer sticks.
Knead about 10 minutes.
Form into ball and place in a greased bowl, turning to grease.
Cover and place in warm spot for 1 hour, until double in size.
Punch down and shape into loaf. Place in greased bread pan.
Cover; let rise 30 to 40 minutes. Bake at 400\u00b0 for 30 to 35 minutes.
Makes 1 loaf.