Buttermilk Yeast Bread - cooking recipe

Ingredients

6 c. bread flour
3 Tbsp. sugar
2 1/2 tsp. salt
1/4 tsp. baking soda
1 pkg. dry yeast
1 c. buttermilk
1 c. water
1/3 c. margarine

Preparation

Combine 2
cups flour, the sugar, salt, baking soda and yeast in\tlarge
bowl.
Heat
buttermilk,
water and margarine until warm and add to the dry ingredients.
Beat with electric mixer on medium speed for 2 minutes.
Add 1 cup flour and beat on high speed
for\tanother
2 minutes.
Add 3 or more cups of flour to make
a
soft
dough.
Knead about 5 minutes.
Put in greased bowl; cover and let rise until double.
Punch down and shape into 2 loaves.
Cover and let rise.
Bake at 350\u00b0 for 35 to 45 minutes.