Zucchini Nut Bread - cooking recipe

Ingredients

1 c. walnuts
4 eggs
2 c. sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. raisins
1 tsp. vanilla

Preparation

Beat eggs; gradually add sugar and oil.
Combine dry ingredients.
Add to first mixture and alternate with zucchini. Stir in raisins, walnuts and vanilla.
Use 2 greased and floured loaf pans.
Bake at 350\u00b0 for 55 minutes or until done.