Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. water
3/4 c. white Karo syrup
2 egg whites
2 c. chopped pecans

Preparation

Mix
sugar,
syrup and water together and cook, stirring occasionally
until
mixture
forms
a soft ball in cold water. Beat the
egg
whites
until
stiff
and pour the other mixture slowly
over
the egg whites, beating constantly while pouring. Beat until thick.
Stir nuts in and drop by spoonfuls.