Frosting - cooking recipe

Ingredients

2 egg whites
1/2 c. honey
1/2 tsp. pure vanilla extract

Preparation

In top of double boiler, combine egg whites and honey.
Beat 1 minute with electric beater (hand or electric type), to combine ingredients.
Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly until soft peaks form when beater is slowly raised.
Allow about 10 minutes for beating to get proper consistency.
Remove from boiling water.
Add vanilla; continue heating until frosting is thick enough to spread, about 4 minutes.
Yields enough frosting for a 9-inch 2 layer cake.