Banana Bread - cooking recipe

Ingredients

1 c. bananas, mashed
1 3/4 c. flour
3/4 tsp. soda
1/2 tsp. salt
1 1/4 tsp. cream of tartar
1/3 c. shortening
2/3 c. sugar
2 eggs, well beaten

Preparation

Sift together
flour,
soda,
salt and cream of tartar. Set aside.
Cream
together
shortening,
sugar and eggs; beat until fluffy.
Add
flour mixture in small amounts alternately with bananas
to
egg
mixture.
Beat
until smooth after each addition.
Place
in
well-greased
loaf
pan and bake in 350\u00b0 oven for about
1
hour or until bread is done.
Makes 1 loaf. (This Banana Bread has cake like texture and flavor and can be served as cake.)
One
may
also add 1/4 cup chopped pecans to dough before baking.
When Banana Bread is baked and hot, pour the glaze over it.