Vegetable-Cheese Bake - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen vegetables
1/2 c. boiling water
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 c. milk, scalded
1/2 c. grated Cheddar cheese
3/4 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped green onion
1/4 c. sliced pimento

Preparation

In a saucepan, combine frozen vegetables and boiling water. Bring to boil again.
Cover and simmer 5 minutes.
Drain well. Melt the butter in a saucepan.
Blend in flour.
Cook 1 minute. Gradually stir in milk.
Simmer, stirring until smooth and thickened.
Add cheese and seasonings.
Mix in vegetables, onions and pimentos.
Spread into buttered 1-quart casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly and browned.