Zucchini Carrot Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. oil
1 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. grated carrots
1 c. grated zucchini
1/2 c. chopped nuts
1/2 c. currants or raisins

Preparation

Beat eggs and sugar until frothy.
Gradually beat in oil; add dry ingredients.
Beat at high speed 4 minutes.
Add carrots, zucchini, nuts and currants or raisins.
Pour in greased pan. Bake at 350\u00b0 for 35 minutes.